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Categories:Viewed: 36 - Published at: 7 years ago
Ingredients
- 2/3 c. milk
- 2 c. granulated sugar
- 1 c. peanut butter
- 1 c. marshmallow cream
- 1 tsp. vanilla
Method
- Cook milk and sugar over low heat, stirring occasionally, until boiling.
- Boil slowly to soft ball stage.
- Add peanut butter, marshmallow cream and vanilla.
- Stir well until blended and pour into buttered 8 or 9-inch pan.