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Ingredients
- 2 c. sugar
- 1/2 c. canned milk
- 1/4 c. light corn syrup
- 1 c. peanut butter
- 1 tsp. vanilla
Method
- Mix sugar, milk and syrup in pan. Cook on low heat until it reaches soft-ball stage (234°). Remove from heat. Add peanut butter and vanilla. Mix well and pour into an 8-inch buttered pie plate to cool.