Peanut Butter Cups - oleo

Method

• Cream the first 4 ingredients together.
• Beat in the egg and vanilla.
• Sift together the flour, baking soda and salt and add to creamed mixture to make dough.
• Shape into 1-inch balls and place in ungreased 1 1/2-inch muffin tins (or lined with papers).
• Don't spread dough in cups.
• Just sit ball in.
• Bake at 350° for 8 to 10 minutes or until lightly browned.
• Remove from oven and immediately press in peanut butter cup in center until only top of peanut butter cup shows (one 10 ounce box cups).
• Let cool in tins 10 to 15 minutes, then remove.
• Freeze or store in airtight containers. Makes 40 cookies.