You may also like
Categories:Viewed: 8 - Published at: 8 years ago
Ingredients
- 1 (8 oz.) bar Hershey's chocolate
- sliver of paraffin wax
- paper baking cups
- 1/2 c. peanut butter
- 1/2 c. butter
- additional peanut butter
Method
- Melt chocolate, peanut butter, butter and wax in top of double boiler.
- Spoon
- 1 tablespoon into each paper baking cup and drop 1 teaspoon of peanut butter on each.
- (Soften peanut butter in jar by placing in hot water.) Harden in refrigerator for 15 minutes, then cover with more chocolate mixture.