You may also like
Categories:Viewed: 58 - Published at: 6 years ago
Ingredients
- 100 grams butter softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Method
- Preheat the oven to 180 degrees Celsius.
- In a bowl, cream the butter and sugars. Once the mixture is fluffy and creamy, add the egg and vanilla and continue to beat. Then, add the peanut butter and mix.
- In another bowl, mix the flour, baking soda, and salt. Slowly add to the butter mixture and mix well.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes.
- Shape the dough into 2-centimeter diameter balls and place on baking trays, separated from each other. Press down using a fork.
- Bake for 9 to 12 minutes until golden brown on the edges.
- Take out of the oven, let the cookies rest on the baking trays for 2 minutes, and then place on an oven rack to cool completely.
