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Categories:Viewed: 90 - Published at: 7 years ago
Ingredients
- 2 c. graham cracker crumbs
- 2 sticks oleo
- 1 box powdered sugar
- 1 1/4 c. peanut butter
- 1 tsp. vanilla
- 1 (8 oz.) pkg. milk chocolate chips
- 1/2 bar paraffin wax
Method
- Mix first 5 ingredients, then roll in little balls (walnut-size), then in top of double boiler mix chocolate chips and wax.
- Stir until melted.
- Dip peanut butter balls in chocolate, then put on wire rack to drip excess chocolate off.