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Ingredients
- 1 (6 oz.) box peach Jell-O
- 1/2 c. sugar
- 2 c. boiling water
- 1 1/2 c. peach syrup
- 1 large container Cool Whip
- 1 can peaches, drained
Method
- Dissolve first 3 ingredients together.
- Add peach syrup; chill until almost thick.
- Fold in Cool Whip and peaches.