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Categories:Viewed: 104 - Published at: 4 years ago
Ingredients
- 6 fresh peaches - peeled, pitted, and chopped
- 6 red bell peppers, seeded and chopped
- 1 hot banana pepper, seeded and chopped
- 1/2 cup vinegar
- 1/2 teaspoon salt
- 1 lemon, halved
- 2 1/2 cups white sugar
Method
- Place peaches, red bell peppers, and banana pepper in a large pot. Add vinegar, salt, and lemon halves; cook and stir over medium heat, stirring frequently, until peaches and peppers soften, about 30 minutes. Remove lemon halves with a slotted spoon; stir in sugar. Simmer until sugar dissolves and relish is slightly reduced, another 30 minutes.
