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Streusel unsalted butter brown sugar vanilla wafers almonds peaches blackberries brown sugar cornstarch ground cinnamon
Viewed: 7 - Published at: a year agoIngredients
- Streusel
- 1-1/3 cups unsalted butter, melted
- 1/2 cup brown sugar, packed
- 2 qt. vanilla wafers, chopped
- 2 cups slivered almonds
- Fruit Mixture
- 1-1/4 gal. frozen unsweetened sliced peaches, thawed, well drained
- 3 qt. frozen unsweetened blackberries, thawed, well drained
- 1 qt. brown sugar, packed
- 6 Tbsp. cornstarch
- 2 Tbsp. ground cinnamon
Method
- Streusel: Mix butter and sugar in large bowl.
- Add chopped wafers and nuts; toss to coat.
- Set aside.
- Fruit Mixture: Combine peaches and blackberries in large bowl.
- Add combined sugar, cornstarch and cinnamon; toss to coat.
- Spoon evenly into 4 half-hotel pans (or into 1 half-hotel pan for trial recipe).
- Top with Streusel.
- Bake in 325 degrees F-convection oven 18 to 20 min.
- or until fruit is hot bubbly and Streusel is golden brown.
- Serve warm or at room temperature.
