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Categories:Viewed: 11 - Published at: 8 years ago
Ingredients
- 1 can sweet peas, drained
- 1 can Shoe Peg corn, drained
- 1 c. celery, chopped fine
- 1 c. onion, chopped fine
- 1/2 c. white vinegar
- 2/3 c. oil
- 1/2 c. sugar
- 1 c. cooked and diced carrots
- 1 can small lima beans
- 1 chopped green pepper
Method
- Let set overnight; drain and serve.