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Categories:Viewed: 80 - Published at: 6 years ago
Ingredients
- 3 Tbsp. vegetable oil
- 1 small onion, minced
- 2 garlic cloves, minced
- 2 cans minced clams
- 1/2 c. dry white wine
- 1 Tbsp. minced, fresh parsley
- 1/4 tsp. white pepper
- 2 Tbsp. butter
- approximately 12 oz. vermicelli (uncooked)
Method
- Heat oil in large skillet.
- Start heating the water for the vermicelli.
- Add onion and garlic and saute in oil over medium heat until golden.
- Add vermicelli to the boiling water and cook according to package directions.
- Drain clam liquid into the onion mixture.
- Stir in wine.
- Simmer about 5 minutes over medium heat. Stir in clams, parsley, pepper and butter.
- Pour clam sauce over the hot, cooked and drained vermicelli.
- Serve immediately.
