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Categories:Viewed: 16 - Published at: 6 years ago
Ingredients
- 1/4 lb broccoli, broken into florets (about 1 1/3 cups)
- 2 1/8 oz dry pasta
- 1 tbsp oil
- 1/4 lb mushrooms, sliced
- 2 None spring onions, sliced
- 1 tbsp sour cream
- 1 tbsp Parmesan cheese, grated
Method
- Cook the broccoli in 1/2 cup boiling salted water for about 8 mins. Drain, reserving the cooking water. Cook the pasta according to the packet instructions.
- Heat the oil in a pan, fry the mushrooms and spring onions. Stir in the broccoli cooking water and bring to a boil, then stir in the sour cream and season. Add the broccoli to the sauce. Serve with the pasta, sprinkled with the Parmesan.
- Health Tip: mushrooms and broccoli contain enzymes that are beneficial to the skin and hair.
