You may also like
Categories:Viewed: 42 - Published at: 9 years ago
Ingredients
- 1 lb. spaghetti, broken in thirds
- 2 Tbsp. red wine vinegar
- 1 bottle Italian dressing
- chopped salami, pepperoni or ham
- chopped Provolone
- green olives
- chopped tomatoes
- chopped green pepper
- chopped onions and cucumbers
Method
- Cook and drain spaghetti noodles.
- While warm, mix with small bottle of Italian dressing and vinegar.
- Let cool.
- Add all other ingredients.
- Refrigerate until served.