You may also like
Categories:Viewed: 32 - Published at: 3 years ago
Ingredients
- 1 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained
- 4 oz. (1 c.) shredded Mozzarella cheese
- 1 c. cottage cheese (low-fat, small curd)
- 1 egg white
- 1 Tbsp. grated Parmesan cheese
- 1/4 tsp. ground nutmeg
- 16 jumbo pasta shells, cooked and drained
- 1 (13 1/2 oz.) jar spaghetti sauce
Method
- Heat oven to 375°.
- Mix spinach, Mozzarella cheese, egg white, Parmesan cheese and nutmeg until blended.
- Fill each pasta shell with a heaping tablespoonful of spinach mixture.
- Place in greased 12 x 8-inch baking dish.
- Spoon sauce over shells.
- Cover with foil.
- Bake 30 to 40 minutes or until thoroughly heated.
- Makes 4 servings.
