Pasta Carbonara - bacon

Method

• Fill a large pot with water and bring to a boil.
• Add pasta, season well with salt and stir.
• In a large skillet, add bacon over medium-heat high.
• As the bacon cooks, fat will render.
• You will use that fat to cook and flavor the remaining ingredients.
• Once bacon is about 2/3 done cooking, add garlic.
• Stir to combine.
• Cook for 30 sec.
• Add onions.
• Cook until onions have softened and are translucent, and bacon is browned and crisp.
• in a small bowl whisk together eggs, cream and black pepper until homogenous.
• Add drained pasta to skillet.
• Remove from heat.
• Pour egg mixture over pasta.
• The heat from the pasta and bacon mixture is enough to cook the eggs.
• Garnish with pasley leaves.