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Categories:Viewed: 36 - Published at: 6 years ago
Ingredients
- 3/4 cup passionfruit nectar
- 1 1/4 cups unsweetened pineapple juice
- 1/3 cup sugar
- 1 tbsp unflavored gelatin
- 2 tbsp lime juice
- 1 medium ripe mango, peeled, pitted and finely chopped
- 3 None passionfruits, pulp scooped out
Method
- Place passionfruit nectar, pineapple juice, sugar and 3/4 cup water in a medium saucepan on low heat. Stir until sugar is dissolved. Remove from heat.
- Meanwhile, sprinkle gelatin over 2 tbsp cold water in small bowl. Let stand for 5 to 10 mins. Stir gelatin and lime juice into the saucepan until gelatin is dissolved. Pour into 6 dessert glasses or bowls; cover with plastic wrap.
- Refrigerate for several hours or overnight, until set.
- To serve, top with mango and passionfruit.
