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Categories:Viewed: 18 - Published at: 2 years ago
Ingredients
- 2 c. dried apples
- 8 to 10 c. popped corn
- 2 c. pecans (more or less)
- 4 Tbsp. margarine
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/2 to 3/4 c. brown sugar
Method
- Melt margarine, cinnamon, nutmeg and brown sugar; sprinkle over popped corn, apples and pecans.
- Place mixture in large baking pan with sides.
- Bake at 250° for 15 to 20 minutes.
- Turn every 5 minutes.