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Ingredients
- 12 -18 frozen dinner rolls
- 14 cup butter, melted (or to taste)
- 14 cup grated parmesan cheese (the real stuff!!)
- salt (to taste)
- garlic powder (to taste)
Method
- Thaw rolls according to directions, slice in half, then each half into thirds.
- Grease pan with butter (I use a bundt pan), sprinkle some cheese and seasonings to taste.
- Layer bread pieces, butter, cheese and seasonings.
- Bake at 425 for about 20 minutes (golden brown on top).
- Flip over onto a serving plate and serve warm!
- Each serving is "pulled apart" and easy to eat in bite size chunks.
- Experiment -- try using cheddar cheese and bacon bits, or cinnamon and sugar instead.
- Be careful not to add too much salt -- if you use salted butter, use less salt.
