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Categories:Viewed: 16 - Published at: 3 years ago
Ingredients
- 3 whole Boneless, Skinless Chicken Breasts
- 1- 1/4 cup Flour, Divided
- 3 whole Egg Yolks
- 1/4 cups Milk
- 1/2 cups Panko Breadcrumbs
- 1 cup Shredded Parmesan Cheese
- 1/2 teaspoons Salt
- 1/4 teaspoons Black Pepper
- Oil, For Frying
Method
- Rinse chicken and pat dry.
- Cut into strips 3/4 inch wide, then into cubes.
- Put 3/4 cup flour into a bowl.
- In another bowl, whisk the egg yolks with the milk.
- Into a third bowl, combine the remaining 1/2 cup flour, panko crumbs, cheese, salt and pepper.
- Dredge the chicken in the flour, then the egg yolk mixture, and finally in the Parmesan mixture (work in batches to make it easier).
- Heat about 1/2 inch oil in a heavy pan over medium heat.
- When hot, fry the chicken in a single layer (leave space between; dont crowd the pan) for 2-3 minutes on each side, until browned and cooked through.
- Drain on paper towels and serve.
