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Categories:Viewed: 13 - Published at: 8 years ago
Ingredients
- 3 -6 boneless pork chops (about 1/4 inch thick)
- 2 -4 chicken bouillon cubes
- 14-12 cup water
- 13 cup bottled barbecue sauce (Kraft, Bullseye...)
- 13 cup ketchup
- 13 cup Worcestershire sauce
- 13 cup honey
- 13 cup brown sugar
- 1 teaspoon garlic powder
Method
- I put barbecue sauce, ketchup, worcestershire sauce, honey, brown sugar and garlic powder in my mini chopper and"chop" until mixed well.
- I use a greased 8x11 glass casserole for 3 chops.
- (If making 6 chops a 9x13 might work).
- Pour 3/4 cup of sauce over the 3 chops.
- (All the sauce over 6 chops).
- Cover and refridgerate for 24 hours.
- I turn the chops after 12 hours and make sure the are coated well.
- After the 24 hours, put the water in bowl and microwave until boiling.
- (1/4 cup for 3 chops, 1/2 cup for 6 chops).
- Add the boullion cubes, stir until dissolved.
- (2 boullion for 3 chops, 4 boullion for 6 chops).
- Remove pork chops from pan, add the boullion to the sauce, stir very well.
- Put the pork chops back it the pan.
- Bake in a preheated 350 degree oven for 1 hour to 1 hour 15 minutes or until done to your liking.
