You may also like
Categories:Viewed: 66 - Published at: 2 years ago
Ingredients
- 2 cups Steel Cut Oats (don't Use Quick!)
- 1 cup Raisins
- 4 cups Water
- 4 Tablespoons Apple Cider Vinegar
- 2 Tablespoons Coconut Oil Or Butter
- 2 teaspoons Salt
- 1 cup Chopped Apple
Method
- In a large pan, combine oats, raisins, half of the water and the apple cider vinegar. Soak overnight or at least 8 hours.
- In the morning add remaining half of the water, oil/butter and the salt. Put pan over medium-high heat and bring to a boil (try not to stir too much or it will get mushy). When it starts to boil, reduce heat to a simmer and cook (while stirring occasionally) for 7-8 minutes. When it starts to thicken, add chopped apples, turn heat off and cover with a lid.
- Let it rest for 10 to 15 minutes before serving.
- Note: If the vinegar scares you a bit, use 1/2 vinegar and 1/2 lemon juice!