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Categories:Viewed: 45 - Published at: 5 years ago
Ingredients
- 1/2 c. butter
- 1/2 c. brown sugar
- 1 c. chopped pecans
- 1/4 c. butter
- 1 pkg. frozen dinner rolls
- 1 3/4 oz. pkg. regular (not instant) butterscotch pudding
Method
- Melt 1/2 cup butter in 9 x 13-inch pan, greasing sides also. Sprinkle brown sugar and nuts over butter in pan.
- Place frozen rolls on top.
- Sprinkle with dry pudding mix.
- Dot with the 1/4 cup butter.
- Place in cold oven, uncovered, overnight.
- Next morning turn oven to 300° and bake 25 minutes.