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Categories:Viewed: 29 - Published at: a year ago
Ingredients
- 13 cup all-purpose flour
- 14 cup dark beer
- 1 large egg white
- 12 teaspoon salt
- 14 cup breadcrumbs, fine, dry seasoned
- 12 cup pecans, finely chopped
- 14 teaspoon black pepper, freshly ground
- 14 teaspoon paprika
- 1 lb shrimp, medium, peeled, deveined
- 4 lemon wedges
Method
- Preheat oven to 400 degrees.
- Lightly oil a rack large enough to hold shrimp in a single layer.
- Put the rack on a baking sheet and set aside.
- In a medium bowl, whisk together flour, beer, egg white, and 1/4 t salt until creamy and smooth.
- In a second bowl, stir together the bread crumbs, pecans, pepper, paprika, and remaining 1/4 t salt.
- Dip shrimp in the bread crumb/pecan mixture, then the egg mixture, and again in the bread crumb/pecan mixture.
- Set the shrimp on the prepared rack so that they do not touch.
- Bake for 12 to 15 minutes, until golden brown on the outsde and opaque in the center.
- Serve immediately with lemon wedges.
