You may also like
Categories:Viewed: 103 - Published at: 3 years ago
Ingredients
- 4 large baking potatoes, unpeeled
- 1/4 c. vegetable oil
- 1 to 2 Tbsp. Parmesan cheese
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- 1/8 tsp. pepper
Method
- Wash unpeeled potatoes and cut lengthwise into 4 wedges.
- Place skin side down in 13 x 9 x 2 inch baking dish or pan.
- Combine remaining ingredients; brush over potatoes.
- Bake at 375° for 1 hour, brushing with oil/cheese mixture at 15 minute intervals. Turn potatoes over for last 15 minutes.
- (These are wonderful with any roasted meat or fine as a snack.)
- Yield:
- 4 servings.
