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Categories:Viewed: 29 - Published at: 8 years ago
Ingredients
- 1/2 c. all-purpose flour
- 1/2 tsp. paprika
- 1 c. soft bread crumbs
- 1/2 c. grated Parmesan cheese
- 2 tsp. dried basil or oregano leaves, crushed
- 2 eggs, slightly beaten
- 2 Tbsp. milk
- 1 (16 oz.) pkg. mushrooms
- 1/4 c. butter, melted
Method
- Preheat oven to 450°.
- Lightly grease 15 x 10-inch jelly roll pan.
- In plastic bag, combine flour and paprika.
- In another plastic bag, combine crumbs, cheese and basil.
- In small bowl, combine eggs and milk.
- Shake mushrooms in flour mixture and dip in egg mixture.
- Shake in crumb mixture, pressing crumb mixture to mushrooms to coat.
- Arrange mushrooms, cap side down, on prepared jelly roll pan.
- Drizzle with butter.
- Bake 10 minutes or until golden brown.
- Serve with dipping sauce.
