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Categories:Viewed: 123 - Published at: 9 years ago
Ingredients
- 4 ounces orzo, cooked
- 1 tablespoon olive oil
- 1 red bell pepper, diced
- 4 garlic cloves, minced
- 1 (10 ounce) package frozen spinach, chopped, thawed and squeezed dry
- 1/4 cup parmesan cheese, grated
- 1/2 teaspoon oregano
- 1/2 teaspoon lemon pepper
Method
- Heat oil in large skillet over medium heat. Add bell pepper and garlic. Cook and stir 2 to 30 minutes.
- Add cooked orzo and spinach; stir until evenly mixed and heated.
- Remove from heat and stir in cheese, oregano and lemon pepper.
