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Categories:Viewed: 27 - Published at: 7 years ago
Ingredients
- 1 Avocado
- 2 Medium Tomatoes
- 14 ounces Tofu, drained
- 3 tablespoons Soy Sauce
- 2 tablespoons Olive Oil
- 1-2 teaspoons Wasabi Paste ( if you like spicy, 2 tps would be better)
- 1 teaspoon Sesame Seeds
Method
- Cut tomatoes into 1/4 inch thick slices. Cut avocado into half, remove seed and cut each half into 1/4 thick slices. Slice tofu into the same size as tomatoes and avocados.
- In a bowl, combine soy sauce, olive oil and wasabi paste. Mix well.
- Arrange avocadoes, tomatoes and tofu on the serving plate and pour the sauce. Sprinkle sesame seeds.
