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Ingredients
- 1 cup roasted hazelnuts
- 34 cup butter, chilled
- 34 cup sugar
- 1 12 cups unbleached flour
Method
- Preheat oven to 350 degrees F.
- Grind roasted hazelnuts in a food processor to a coarse grind.
- Add butter and sugar, and process thoroughly.
- Place nuts, butter and sugar mixture in mixing bowl, and add flour (1/2 cup at a time) mixing each addition completely.
- Combine mixture into a ball.
- Make 1 1/2-inch balls and place on a non-stick cookie sheet, about 1/2-inch apart.
- Bake at 350 degrees for 10 to 12 minutes.
- Refrigerate remainder of the dough until ready to bake.
