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Categories:Viewed: 19 - Published at: 5 years ago
Ingredients
- 1 cup butter, softened
- 3/4 cup powdered sugar, sifted
- 1 teaspoon orange rind, grated
- 2 teaspoons frozen orange juice concentrate, thawed and undiluted
- 1 3/4 cups all-purpose flour
- sliced almonds
Method
- Beat butter in a mixing bowl at medium speed of an electric mixer gradually adding powdered sugar, beating well.
- Add orange rind and concentrate.
- Stir in flour.
- Press dough into a lightly greased 15- by 10- by 1-inch jellyroll pan; prick all over with a fork.
- Cut into 1-1/2-inch diamonds.
- Place a sliced almond in center of each diamond.
- Bake at 300 degrees F. for 30 minutes or until done.
- Recut diamonds while warm.
- Let cool in pan on a wire rack.
