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Categories:Viewed: 7 - Published at: 7 months ago
Ingredients
- 4-1/2 cups All-purpose Flour
- 4 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1-1/2 teaspoon Salt
- 1/2 cups Fresh Sage, Chopped
- 1 cup Cheddar Cheese, Grated
- 7 Tablespoons Unsalted Butter, melted
- 2 whole Oranges, Zested
- 1/4 cups Orange Juice
- 12 ounces, fluid Beer (I Used An Amber Ale)
- 1 Tablespoon Milk
- 1/4 teaspoons Paprika
Method
- Preheat oven to 350°F. In a bowl, stir together flour, baking powder, baking soda and salt. Stir in cheese. Fold in melted butter, orange zest and juice, and beer. Stir just until combined.
- Turn dough onto a floured surface. Pat down into a 1-inch disc. Using a 3-inch round biscuit cutter, cut biscuits, gathering scraps as you go. Continue to pat down and cut remaining dough. Place biscuits on an ungreased baking sheet.
- Brush biscuits with milk and sprinkle with paprika. Bake for 25 minutes or until golden.
