Ingredients

  • 2 small boxes orange jello
  • 2 c. hot water
  • 1 small can frozen orange juice (6 oz.) undiluted
  • 1 lg. can crushed pineapple, undrained
  • 2 cans mandarin oranges, drained
  • 1 box instant lemon pudding
  • 1 c. milk
  • 2 c. Cool Whip

Method

  • Mix together orange jello, water and orange juice.
  • Cool until partially set. Add crushed pineapple and mandarin oranges. Mix well & pour into a 9
  • X 13 dish. Chill until set. For topping, mix lemon pudding, milk and Cool Whip. Frost the jello.