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Categories:Viewed: 100 - Published at: 4 years ago
Ingredients
- 1 cup 2% reduced-fat Greek yogurt
- 2/3 cup ice cubes
- 1/2 cup chopped peeled ripe mango, frozen
- 1/2 cup fresh orange juice
- 1 medium orange, peeled and sliced into segments
- 1 teaspoon vanilla extract
Method
- Place all ingredients in a blender; process 1 minute or until completely smooth. Divide mixture evenly between 2 glasses.