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Salad Chinese cabbage snow carrot celery red capsicum spring onions dressing orange juice garlic fresh ginger sesame oil black pepper
Viewed: 53 - Published at: 4 years agoIngredients
- Salad
- 135 g Chinese cabbage
- 70 g snow pea sprouts
- 1 carrot
- 1 celery
- 1 small red capsicum
- 4 spring onions (scallions)
- Dressing
- 60 ml orange juice (fresh 1/4 cup)
- 1 garlic clove
- 1 teaspoon fresh ginger
- 1 teaspoon sesame oil
- 1/8 teaspoon black pepper (freshly ground)
Method
- Shred cabbage.
- Trim snow pea sprouts.
- Coarsely grate carrot.
- Finely slice celery on the diagonal.
- Slice spring onions (scallions) thinly on the diagonal.
- Put all the salad ingredients into a bowl and lightly toss together. Put on the dressing just before serving.
- For the dressing, crush garlic clove and finely grate ginger.
- Put all the ingredients into a screw top jar seal and shake.
