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Categories:Viewed: 42 - Published at: 4 years ago
Ingredients
- 6 fresh asparagus spears, trimmed, cut into 1-inch lengths
- 1/2 cup turkey gravy
- 1/2 tsp. GREY POUPON Harvest Coarse Ground Mustard
- 4 slices OSCAR MAYER Deli Fresh Thick Carved Oven Roasted Turkey Breast
- 2 slices Texas toast bread, toasted
Method
- Cook asparagus in boiling water 5 to 6 min.
- or until crisp-tender.
- Remove asparagus from pan; drain.
- Cover to keep warm.
- Mix gravy and mustard in same saucepan; cook on medium-low heat 2 min.
- or until heated through, stirring occasionally.
- Add turkey; stir to coat.
- Cook 1 min.
- or until heated through.
- Add asparagus; mix lightly.
- Place 1 toast slice on each serving plate.
- Top with turkey mixture.
