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Ingredients
- 12 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
- 1/4 cup beef au jus gravy
- 2 hamburger buns, split, toasted
- 2 Tbsp. French fried onions
- 1 tsp. KRAFT Horseradish Sauce
Method
- Toss meat with gravy in medium microwaveable bowl; cover with paper towel.
- Microwave on HIGH 50 sec.
- or until meat mixture is heated through; stir.
- Place 2 bun halves, cut-sides up, on each of two serving plates.
- Top evenly with horseradish sauce and meat mixture; sprinkle with onions.