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Categories:Viewed: 23 - Published at: 4 years ago
Ingredients
- 4 tablespoons butter
- 3 tablespoons olive oil
- 3 12 lbs onions, halved and thinly sliced
- 3 cups chicken broth
- 2 12 cups apple cider
- 12 sprigs thyme
Method
- Melt butter with oil in large pot over medium-high heat.
- Add onions.
- Saute until soft and browned (about 20 minutes).
- Add chicken broth, cider, and thyme.
- Bring to a boil.
- Reduce heat; season with salt and pepper.
- Simmer soup, uncovered, 25 minutes.
- Discard thyme sprigs.
- Serve garnished with fresh chopped thyme.
