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Categories:
olive oil Vidalia onions anchovies fresh thyme ground black pepper cooking spray nicoise olive thyme
Viewed: 52 - Published at: 4 years agoIngredients
- 1 tablespoon olive oil
- 10 cups thinly sliced vidalia onions (about 4 large) or 10 cups other sweet onion (about 4 large)
- 8 anchovies packed in oil, drained
- 2 teaspoons fresh thyme, minced
- 14 teaspoon fresh ground black pepper
- 1 (13 7/8 ounce) canrefrigerated pizza dough
- cooking spray
- 13 cup nicoise olive, pitted, coarsly chopped
- fresh thyme sprig (optional)
Method
- Heat olive oil in large nonstick skillet over medium heat.
- Add onions and anchovies to pan.
- Cover and cook for 25 minutes, or until onion is very tender, stirring occaisionally.
- Uncover and cook 10 minutes or until onion is golden brown, stirring often.
- Stir in 2 teaspoons thyme and pepper.
- Keep warm.
- Preheat oven to 400.
- Coat 15X10-inch jelly roll pan with cooking spray and press dough into it.
- Bake 400 for 15 minutes or until lightly browned.
- Remove from oven.
- Arrange onion mixture evenly over crust; top with olives.
- Cut into squares.
- Garnish with thyme sprigs, if desired.
- Serve immediately.
