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Categories:
fresh mushrooms sweet onions cream of mushroom soup milk soy sauce butter shredded cheese Bread Swiss cheese
Viewed: 54 - Published at: 4 years agoIngredients
- 8 oz. fresh mushrooms
- 3 lg. sweet onions, sliced
- 1 can cream of mushroom soup
- 5 oz. evaporated milk
- 2 tsp. soy sauce
- 2 Tbsp. butter
- 1 c. shredded cheese
- 6 - 8 slices of french bread, 1 inch thick
- 6 - 8 slices swiss cheese
Method
- Saute mushrooms and onions in butter.
- Mix soup and soy sauce in bowl.
- Place all in baking dish.
- Cover with soy sauce. Place shredded cheese on top of mixture. Top with 6 to 8 slices of french bread.
- Then place 6 to 8 slices of swiss cheese on top of bread.
- Cover and refrigerate overnight.
- Bake at 375 for 30 minutes covered, uncover and bake for an additional 15 to 20 minutes.
