One-Rise Cinnamon Rolls - flour

Method

• Combine 1 1/2 cups flour, yeast, 1/4 cup sugar, salt, 2 tablespoons butter, egg and 1 cup hot water in mixer bowl.
• Beat at medium speed for 3 minutes.
• Stir in remaining 2 cups flour.
• Knead on floured surface 1 minute.
• Roll 7 x 15-inch rectangle.
• Spread mixture of 1/2 cup sugar, cinnamon and 1/2 cup butter over dough. Roll as for jelly roll.
• Slice.
• Combine cream, brown sugar and walnuts in 9 x 13-inch baking dish.
• Place rolls in prepared pan. Let rise for 35 to 45 minutes or until doubled in size.
• Bake at 400° for 25 to 35 minutes or until brown.
• Cool for 15 minutes before inverting on serving tray.
• Makes 16 servings.