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Ingredients
- 2 (8 oz.) pkg. cream cheese, softened
- 1 c. mayonnaise
- 2 (4 oz.) cans chopped olives
- 1 bunch green onions with tops, chopped
Method
- Mix together by hand in a mixing bowl the cream cheese and mayonnaise.
- Combine with olives and onions.
- Serve as a spread with assorted crackers.