You may also like
Ingredients
- 20 c. popped popcorn (about 1 c. unpopped)
- 2 c. sugar
- 1 c. water
- 1/2 c. light corn syrup
- 1 tsp. salt
- 1 tsp. vanilla
Method
- Remove all unpopped kernels from popped corn.
- Put popcorn in a large roasting pan; keep warm in a 300° oven.