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Categories:
flour salt shortening milk egg butter sugar all-purpose eggs buttermilk vanilla ground cinnamon lemon juice
Viewed: 15 - Published at: 5 years agoIngredients
- 1-1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup shortening
- 1/4 cup cold whole milk
- 1 large egg, lightly beaten
- 1/2 cup butter, softened
- 2 cups sugar
- 3 tablespoons all-purpose flour
- 3 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup lemon juice
Method
- In a large bowl, mix flour and salt. Cut in shortening until smooth. Gradually add milk and egg and mix well. On a floured surface, roll dough out very thin. Place in a 10-in. pie pan; set aside.
- For filling, cream butter and sugar in a bowl. Add flour. Add eggs, one at a time, beating well after each addition. Stir in remaining ingredients and mix well. Pour into crust.
- Bake at 350° for 45 minutes. Cool completely before serving.
