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Categories:Viewed: 56 - Published at: 2 years ago
Ingredients
- 3 cups shredded peeled potatoes
- 2 eggs, lightly beaten
- 1/4 cup grated onion
- 1/4 cup all-purpose flour
- 3 tablespoons minced fresh parsley
- 1 teaspoon salt
- 1 teaspoon pepper
Method
- Rinse potatoes in cold water; drain thoroughly.
- In a bowl, mix potatoes, eggs, onion, flour, parsley, salt and pepper.
- Pour batter by 1/3 cupfuls onto a greased hot griddle.
- Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown.
