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Categories:
white chocolate chips semi-sweet chocolate chips almonds ginger cardamom orange zest caramels toffee
Viewed: 59 - Published at: 9 years agoIngredients
- 1 (12 ounce) bag white chocolate chips
- 1 (12 ounce) bag semi-sweet chocolate chips
- 1 cup toasted sliced almonds
- 2 tablespoons crystallized ginger, packed and diced
- 1 pinch cardamom (optional)
- 1 tablespoon orange zest
- 2 ounces caramels, diced (optional)
- 1 -2 tablespoon toffee pieces (optional)
Method
- Melt chocolates in separate microwavable containers according to directions on bags.
- Mix almonds, caramel, and semi-sweet chocolate then place randomly in blobs on a cookie sheet with wax paper on it.
- Mix ginger, cardamom, toffee and orange zest with white chocolate.
- Then place in random spots among the chocolate.
- Swirl the two together to make streaks.
- Place another piece of wax paper on top. Then another cookie sheet to slightly flatten smooth. 2009 I used sil pads below and above the melted bark. It`s 20 degrees outdoors with 12 inches of snow expected so out goes the tray of bark to harden. ;).
- Chill till hard and break into pieces.
