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Categories:
shortening sugar brown sugar egg water vanilla flour baking soda ground cinnamon quick-cooking oats raisins butter shortening sugar milk vanilla salt
Viewed: 10 - Published at: 4 years agoIngredients
- 3/4 cup shortening
- 1 cup sugar
- 1 cup packed brown sugar
- 1 large egg
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1-1/2 cups self-rising flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3 cups quick-cooking oats
- 3/4 cup raisins
- 1/2 cup butter, softened
- 1/2 cup shortening
- 3-3/4 cups confectioners' sugar
- 2 tablespoons 2% milk
- 1 teaspoon vanilla extract
- Dash salt
Method
- In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, water and vanilla. Combine the flour, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in oats and raisins.
- Drop by tablespoonfuls 3 in. apart onto ungreased
- . Flatten with a glass. Bake at 325° for 13-14 minutes or until lightly browned. Remove to wire racks to cool.
- In a large bowl, combine filling ingredients; beat until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies.
