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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 1 cup rolled oats
- 1 cup flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/3 cup butter, softened
- 1 egg
- 1 cup buttermilk or 1 cup sour milk (1 cup slightly warm milk with 1 tablespoon vinegar)
- 3/4 - 1 teaspoon salt
- 1/2 cup white sugar or 1/2 cup brown sugar (little bit less if the muffins are going to be topped with cinnamon sugar)
- cinnamon sugar, as topping (optional)
Method
- Combine oats and buttermilk or sour milk in a bowl, mix and let stand 1 hour.
- Sift together flour, baking soda, baking powder and salt.
- Cream together butter and sugar with an electric mixer.
- Add the egg and beat until light and fluffy.
- Add to the flour mix and stir.
- Add the oat and sour milk mix and stir until just combined.
- Fill a greased muffin tin (mine is for 12 small muffins, 2 and 3/4 inches in diameter in the widest part).
- Top with a little cinnamon sugar if desired.
- Bake at 400o Farenheit for 20 minutes.
- The muffins are ready when a stick inside them comes out clean.
