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Categories:Viewed: 60 - Published at: 4 years ago
Ingredients
- 1 egg
- 3/4 cup milk or 3/4 cup soymilk (to make the muffins dairy-free)
- 1 cup raisins
- 1 chopped apple
- 1/2 cup oil
- 1 cup all-purpose flour
- 1 cup quick oats
- 1/3 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon nutmeg
- 2 teaspoons cinnamon
Method
- Beat egg; stir in remaining ingredients, mixing just to moisten.
- Pour into 12 greased or paper-lined muffin cups until 3/4 full.
- Bake at 400° for 15 to 20 minutes.
- Serve cool or piping hot with butter.