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Categories:Viewed: 10 - Published at: 9 years ago
Ingredients
- 1/2 cup shortening
- 3/4 cup white sugar
- 1 1/2 cups flour
- 1 egg
- 1 teaspoon salt
- 1 teaspoon nutmeg
- 1 cup raisins
- 1 teaspoon baking soda
- 1/2 cup of juice from raisins
Method
- Place raisins in small saucepan, cover with water and simmer for approx.
- 15 min.
- until 1/2 cup of juice removed.
- Meanwhile, cream shortening, sugar and egg together.
- In another bowl mix together flour, salt and nutmeg.
- Add the 1 tsp baking soda to the 1/2 cup of hot juice from raisins.
- Alternate adding flour mixture and juice mixture to creamed shortening mixture ending in flour mixture.
- Stir in raisins.
- Place batter in 12 paper lined muffin cups.
- Bake in pre-heated 350 degree oven for 20 minutes or until golden brown.
