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Categories:Viewed: 24 - Published at: 4 years ago
Ingredients
- 1 whole Medium-sized Carrot
- 1/2 cups Canned Chickpeas (drained)
- 1/4 teaspoons Turmeric
- 1/4 teaspoons Cumin
- 1/8 teaspoons Cayenne (optional)
- 1/2 Tablespoons Olive Oil
- 1 teaspoon Lemon Juice
- 1 cup Spinach
- 1/2 cups Brown Rice
Method
- Cook rice or other grain as instructed on package.
- Preheat oven to 400°F. While oven is heating, cut a medium-sized carrot into equally-sized rounds.
- In a medium-sized bowl, add cut-up carrot, chickpeas, turmeric, cumin, cayenne (optional), and olive oil. Toss until carrots and chickpeas are coated.
- Evenly spread coated chickpeas and carrots onto a cooking sheet and place in the oven for 30 minutes. Once chickpeas and carrots have been roasted, add salt and pepper to taste and drizzle with lemon juice.
- Add spinach, rice, carrots, and chickpeas to a bowl and enjoy!
