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Categories:
linguine olive oil garlic black olives tomatoes Parmesan cheese basil oregano salt pepper red pepper
Viewed: 35 - Published at: 8 years agoIngredients
- 1 lb linguine
- 2 tablespoons olive oil
- 3 -4 fresh garlic cloves (chopped)
- 6 ounces pitted black olives (sliced)
- 2 (14 ounce) cans diced tomatoes (garlic, basil, oregano flavor)
- 14 cup parmesan cheese
- 14 teaspoon basil
- 14 teaspoon oregano
- salt (to taste)
- pepper (to taste)
- crushed red pepper flakes (optional)
Method
- Boil noodles as directed.
- In skilliet heat oil.
- Saute garlic until just soft.
- Add sliced olives (I slice whole olives myself) (Depending on how many servings I make, I may chop the olives).
- Once heated add canned tomato.
- Add seasonings as desired (except cheese).
- If you are adding cooked meat/seafood this is where to do it.
- Once heated through remove from heat add cheese.
- Toss with noodles and serve.
- Garnish with extra cheese if desired.
